Custom Cakes

The information below will provide you with base pricing, plus information on specialty flavors, extras, and décor. Contact me to design your custom cake! 

To get your custom cake priced, please text me 240-297-4484!

Bookings need to be made at least one week prior to your event/pickup date, but the further in advance the better. Payment in full is required to confirm your order.

Cake Booking Process:
  • Text 240-297-4484 to check on my availability for your event date and start on your order!
    Why do I ask you to text me? I like to keep all my customer communications in one place. I add you to my contacts and can refer to all the order details and prior communications easily. If you would rather speak on the phone, please text me first to arrange a convenient time and after we chat, I’ll text everything we decided on to you so that we both have it in writing. This helps a lot to keep your order correct!
  • We’ll discuss your event, the number of servings needed, size and style of cake, etc.
  • Look over my Custom Cakes pricing information below to help with your cake size and flavor decisions.
  • I’ll get back to you with a customized quote that includes the description of your cake flavors, size, design, extra elements (such as fondant pieces, candies, edible images, and toppers), the estimated number of servings, date of pickup, and total cost.
  • Check your quote over carefully and confirm I have all details correct, especially a name, age, or other personal elements going on the cake. Ask for changes, additions, or how to modify cost by taking some design elements off, if needed.
  • To book your cake (and hold your date), either full payment or a 50% non-refundable deposit is required. The remaining balance will be due 5-9 days prior to your pickup date. (I’ll let you know the exact due date, which depends on when I need to order supplies and begin working.) If you must cancel or reschedule your event, your 50% deposit will be held as credit for a future or rescheduled order, as it fits into my schedule (dates are not guaranteed when rescheduling). No cancellations or reschedules after the final payment is made, as supplies will be on order and some kitchen work will have begun.
  • Payment is accepted by Venmo @designedtoeat (first-time payment conf. code: 3096), Cashapp $designedtoeat, Zelle treats@designedtoeat.net, or cash drop off at an agreed-upon date/time. I will confirm receipt of your payment via text.

Made by a Cottage Food Business that is not subject to Maryland’s food safety regulations.

Made in a kitchen that handles all allergens, except crustacea.

Purple Glitter Triple Chocolate Cake

Base-priced Flavor Options

CAKE

Chocolate or Vanilla Cake

FILLING

Buttercream Options: Chocolate, Vanilla, Cookies & Cream, Strawberry, Lemon
OR Semi-sweet Chocolate Ganache

COVERING

Buttercream Options: Chocolate, Vanilla, Cookies & Cream, Lemon
OR Semi-sweet Chocolate Ganache

*Frosting, drips, sprinkles, and other standard decorations included in base pricing.

BASE CAKE PRICES

Custom cakes are baked with from-scratch, high-quality ingredients. Recipes have been tested and modified over time to deliver the best tasting, moist cakes and deliciously decadent fillings. It is difficult to put a value on the time and care that goes into the planning, design, and artistic decorating of each cake. As a career artist and graphic designer turned baker, it is my mission to create cakes and treats that truly are Designed To Eat.
colorful cake collage including bridal shower cake
Base Priced Cakes (with some add-ons)

Sheet Cakes

Half Sheet
12x18”
2 layers [serves 50- 80]
$194
Quarter Sheet
9x13”
2 layers [serves 25-40]
$123

Round Layer Cakes

4-inch
Base Price
2 Layers [serves 4-6]
$48
3 Layers [serves 8-10]
$61
Extra Tall [serves 10-12]
$72
6-inch
Base Price
2 Layers [serves 8-10]
$66
3 Layers [serves 12-18]
$78
4+ layers (extra tall) [serves 18-20]
$98
8-inch
Base Price
2 Layers [serves 16-20]
$93
3 Layers [serves 24-30]
$115
  • Size/inches indicate round pan diameter/width
  • Larger 10-inch, 12-inch and up, available [please ask]
  • Square layer cakes, additional charge
  • Tiered cakes – base cake price plus $15 extra for each cake above the first tier (including double barrel cakes).

ADD-ONS TO BASE CAKES ABOVE

Reese's Explosion Cake
Oreo Cake
Oreo Cake
Chocolate Raspberry Fault Line Cake
Fault Line Cake
Chocolate Overload Cake
Chocolate Overload Cake
Custom Decor Cakes
Custom Decor Cakes
Extra Tall Cakes
Extra Tall Cakes
Custom Themed Cakes
Custom Themed Cakes

Specialty Cakes

(Additional charge starting at $15 depending on cake flavor and size of cake)

Reese’s Explosion, Oreo (Cookies & Cream), Chocolate Overload, Fresh Lemon, Fresh Strawberry, Banana Nut, Marble, Red Velvet, Carrot Cake, Spice Cake, Chocolate Espresso, Sprinkle Surprise (Pinata), OR have a request? Just ask!

Specialty Fillings

(Additional charge starting at $12 depending on filling and size of cake)

Decorative Extras

HELPFUL RESOURCES

Watch how one of my customers removed the support dowels from their double barrel tier. 

*I am not the creator or owner of this YouTube video. Thanks to Miss Craven Bakes for creating such helpful content!